Kelp Salsa

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  • Regular price $10.00
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Salsa made from seaweed?! Oh, yes.

Bull kelp is packed with minerals, vitamins, fiber, iodine - and it's salty! It's practically the perfect food. (It can also grow 80 FEET in a year, so, no kelp shortages here.)

Paired with tomatoes, garlic, spices, and more, these salsas are so Alaskan and so good!

 

ORIGINAL

Flavor Profile: Classic tomato-y, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on chips! 

Spice Level: Mild

Ingredients: Alaskan Kelp, Tomato, Onion, Vinegar, Tomato Paste, Honey, Garlic, Cumin, Ancho Pepper, Salt, Cayenne Pepper.  

 

CAMPFIRE

Flavor Profile: Warm, smoky flavor with balanced sweet and spicy notes. Perfect on nachos, pasta, eggs, in a pot of chili, or straight out of the jar with some chips! 

Spice Level: Medium 

Ingredients: Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho Pepper, Cumin, Cayenne Pepper, Chipotle, Salt 

 

BONFIRE

Flavor Profile: Smoky, then sweet, and ends with a spicy punch, that will leave your mouth hot. 

Spice Level: Hot 

Ingredients: Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho Pepper, Cumin, Cayenne Pepper, Chipotle, Salt, African Bird Pepper.  

 

SEA VERDE

Flavor Profile: This salsa zings. Tangy tomatillos, fresh serranos, and crisp kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips! 

Spice Level: Mild

Ingredients: Alaskan Kelp, Tomatillo, Onion, Vinegar, Agave, Garlic, Cumin, Serrano Pepper, Salt, Cayenne Pepper, Xanthan Gum.