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Simply add a cube (or more if you prefer a sweeter drink) to a shot of whiskey or bourbon, muddle to dissolve (a drop or two of hot water helps the process), add an ice cube, and sip away. Or, add the whole pack of cubes to 15-30 oz of liquor (depending on preferred sweetness) and let them work their magic over the span of a couple of days. Now you have a bottle of ready-to-drink cocktails!
Now available in biodegradeable packaging! [Yes, the clear bag inside the box is compostable! Yay!] Design on washi tape closure will vary.
Angostura bitters are the backbone of these cubes, but they're also tinged with a hint of vanilla extract from Native Vanilla - committed to organically farmed, sustainably sourced vanilla from micro farmers in Papua New Guinea.
