Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all!
This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.
It also ages well -- buy one (or three!): eat one now, save one for later, and give one to a friend!
Ingredients: Alaskan Bull Kelp, vinegar, water, tomato, vegetable oil, tomato paste, garlic, salt, piri piri, xanthan gum