Kelp Hot Sauce

Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! 

*NEW* Habanero hot sauce! The perfect heat meets a touch of sweet. This sauce has a symphony of flavor your taste buds won't want to miss. A little habanero burn for your spicy needs. A hint of sweet mango to brighten each bite. Briny, umami-rich Alaska kelp melds this sauce making it worthy of dabbing on all your favorite foods for a bit of electric delight.

The original two hot sauces feature flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri or serrano pepper will ignite your taste buds and leave your mouth warm. 

Serrano Bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It'll ignite your favorite meals with a pleasing kick and bring out the best in your favorite meals.

Barrel Aged Bullwhip: 

After a year of aging, this sauce has a melded flavor full of complexity with pleasant warmth that won't burn you.

It'll pair with all your classic hot sauce foods: cheesy quesadillas, breakfast skillets, burritos... You name it, this will make it spicy and mouthwatering.

"Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! 

This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.

It also ages well -- buy one (or three!): eat one now, save one for later, and give one to a friend! 

Bullwhip (original Piri Piri) ingredients: Alaskan Bull Kelp, vinegar, water, tomato, vegetable oil, tomato paste, garlic, salt, piri piri, xanthan gum

Serrano Bullwhip ingredients: Alaskan Bull Kelp, water, vinegar (water, vinegar*), fermented serrano mash, expeller pressed non-GMO vegetable oil, agave*, salt, garlic, green ghost pepper, onion powder*, xanthan gum 

Habanero ingredients: Alaskan Bull Kelp, Fermented Peppers (Sweety Drop, Habanero), Mango Puree, Water, Vinegar*, Agave*, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper

Barrel Aged Bullwhip ingredients: Barrel-Aged Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum