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Take your mouth on a culinary journey with this blend of mildly smoked Alaska grown Kombu and Wakame kelp. These kelp flakes will add a nutritious umami flavor to your favorite dishes!
***Kachemak Kelp, the creator of this yummy blend, is harnessing the potential of our native kelp. This kelp is grown and harvested from the cool, clean, nutrient-rich waters of Kachemak Bay, Alaska, by farmers who practice zero-input, regenerative aquaculture – using only locally sourced seed, saltwater and sun. It's dried and processed right off the docks in Homer, Alaska.
