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Taku combines two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like Alaska-style-hot-smoked salmon, then smoked at a low temperature like lox. But unlike lox, the jerky is smoked for a very long time so it will dry out completely. If you like jerky, you will love salmon jerky!
And talk about a perfect adventure snack. One 2 oz bag packs 19 grams of protein!
- Wild, ocean caught Alaskan salmon
- Mild cured, slow smoked
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