Smoked Salmon Jerky

Taku Smokeries combines two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like Alaska-style-hot-smoked salmon, then smoked at a low temperature like lox. But unlike lox, the jerky is smoked for a very long time so it will dry out completely. If you like jerky, you will love salmon jerky! 

And talk about a perfect and peppery adventure snack. One 2 oz bag packs 19 grams of protein! 

    - Wild, ocean caught Alaskan salmon

    - Mild cured, slow smoked