The directions for use are right in the name! This smoky and herbalicious blend is epic on a thick slab of beef, but don’t stop there. Try it on game, your morning eggs, and all the veggies, too.
This small-batch spice blend is made with hand-harvested Alaskan sea salt. Try Salmon Belly Rub Spit Spice, too!
ingredients: alder-smoked Spit Salt (sea salt), black pepper, minced garlic, onion powder, thyme, oregano